|
Satoshi Narusawa grew up in Tokyo where he learned the art of Japanese baking. After spending 10 years working in the city as a pastry chef, he decided he needed a change and started looking overseas for jobs where he could share his craft. Satoshi moved to Australia and spent two years working as a baker in Queensland before moving to Melbourne with his family. He started to make shokupan for cafes and restaurants where his signature bread proved popular. In 2018, Satoshi opened Little Cardigan, a warehouse on-site bakery where his team of dedicated chefs roll out delicious loaves and Japanese baked delicacies for legions of fans.
|
