If you can manage 50 ways of cooking one ingredient, the carrot, you can master cooking any dish, to perfection.
Peter Hertzmann is a passionate cook, and educator on food cooking, with years of teaching to his name. He is a professionally trained cook, completing 'stage' placements in several high end restaurants in France, then worked in restaurants, and produced complicated seven course menus as part of a team over many years. He has taught in prisons and colleges of further education. He had a career in physics before turning to cookery.
